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Fratelli Montepulciano D'Abruzzo 2016
    Wine Details
    Winemaker Notes
    Food Pairing
Fratelli Montepulciano D\'Abruzzo 2016

Fratelli Montepulciano D'Abruzzo 2016

The Montepulciano D’Abruzzo has an intense ruby red color with violet reflections. It features a soft, fruity bouquet on the nose. It is dry and smooth with a well-balanced lingering finish.
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Vintage: 2016
Wine Style: Red Wine
Varietal: Montepulciano
Appellation: Montepulciano D'Abruzzo
Alcohol %: 12.5
The grapes are picked by hand from the vineyards situated between the hills facing the Adriatic Sea. The soil is a gravelly mixture and is about 500 – 650 feet above sea level. The best grapes are selected, destemmed and undergo a long masceration, utilizing the pumping over, cap management method. Fermentation takes place at controlled temperatures in stainless steel tanks. The wine is bottled and refined for three months before being released.
An ideal “pasta wine,” Vino dei Fratelli Montepulciano d’Abruzzo also tastes great with various meat and poultry dishes, cheeses and cold cuts.
2008: 84 Points - Wine Enthusiast

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