Chateau Ferry Lacombe Mira Rose 2018
The grapes, coming from “sustainable practice” vineyards planted in clay-limestone terroir, are harvested at night in low temperatures, in order to limit the loss of color. They undergo systematic sorting and are vinified between 15o C and 16o C in temperature-controlled vats. Malolactic fermentation is blocked to preserve the wine’s natural acidity.
This wine is ideal to serve by itself as an aperitif, but is also excellent with white meats, such as chicken or pork, grilled fish and mixed salads.
2015: 89 Pts - Wine Enthusiast, Jul 2016
2015: 89 Pts - Vinous, June 2016