New Age Rose
A purple red colour with very seductive and attractive violet shades. The wild raspberry aroma invades the glass. In the mouth, sweet memories of sugar flakes, red fruits and violet flowers invite us to stay trapped in its magic.
The fruit is hand picked followed by crushing, coolingof crushed grapes, 12 hour cold maceration (to pull the color of the skins) and pressing. Fermentation begins by inoculating with selected yeasts. Half way through the fermentation process, the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi-sparkling wine.
This wine should be served well-chilled as an aperitif or dessert. Also makes a unique South American-style sangria.