Pascual Toso Barrancas 2015
This complex yet well balanced wine presents an elegant style with hints of ripe plums and raspberry fruit. Gentle tannins and slightly toasted, spice and chocolate on the palate and a long, lingering focused finish.
Grapes are harvested from the Barrancas Vineyard in the Maipú, region of Mendoza. Maceration takes 2 days at 46 ° F and the wine is seeded with selected yeasts and ferments at 77-79 °F for 10 days. To finish this process, after malolactic fermentation, 100% of the wine is aged in American oak for 8 months. It remains in bottle 4 months before its release date.
Ideal match for red meats, lamb, pasta and fine fermented cheeses.
2014: IWSC Silver Medal, Argentine Wine Producer of the Year 2016 - International Wine & Spirits Competition 2016
2014: 91 Pts - James Suckling, May 2016
2014: 91 Pts - Wine & Spirits, Feb 2017
2013: 90 Pts - James Suckling, May 2015