Straw yellow with green reflections highlight this Prosecco which imparts lively scents of white flowers and golden apples. It has excellent intensity, is fresh and elegant, soft yet pleasantly sweet with a lingering finish.

The best bunches are harvested by hand and carefully selected and pressed after a brief cold maceration. After pressing, the turbid must is left to rest in stainless steel tanks chilled to a temperature of 41° F – 50° F. After approximately 10-12 hours, the limpid part of the must has separated from the deposits and fermentation begins. The vinification takes 15-20 days and is completed in stainless steel tanks kept at a constant temperature of 64° F – 66°F. The still wine is foamed adding special selected yeasts and sugar to obtain the desired amount of bubbles. The process takes 20-25 days at a constant temperature of 57° F – 59° F. The wine is then chilled at 39° F, filtered and bottled.

Our label shows an ancient Roman coin struck in 46 BC depicting two of the most famous FRATELLI (brothers) in the Roman religion. Castor and Pollux fell in love with beautiful sisters who were already betrothed. The brothers challenged their rivals, but Castor was mortally wounded. Zeus placed both their immortal souls in the sky as symbols of brotherly love – today’s constellation Gemini.

Acidity: 5.2-5.5 g/l
Sugar: 15-17 g/l
PH: 3.30
Alcohol content: 11%

Vintage: Non-vintage

Style: Sparkling Wine

Varietal: Prosecco

Appellation: Veneto

Winemaker: Vino Dei Fratelli